Cracking it with Matcha Crème Brûlée! I’m taking the Classic French Dessert to Japan by using Matcha! Crème Brûlée is made with only a few simple ingredients and Eggs are an essential one! #CrackitWithAnEgg #Sponsored Matcha Créme Brûlée Serves 4 5 Egg Yolks 1/2 C + 1 Tablespoon Sugar 1 1/2 Tablespoons Pure Matcha Powder, Sifted 2 Cups Half & Half 1 Vanilla Bean Pinch of Salt Sugar for Torching Mint for Garnish