Fort Road Hotel restaurant is open to all, with breakfast served 7.30am to 10.30am daily, evening meals Wednesday to Saturday and lunch on Sunday. Our chef Daisy Cecil works with the freshest local ingredients available and there are daily changes to the menu. Three of our starters: radishes with anchovy butter, Fort Road ham and apricot mustard, deep fried mussels with Espellette pepper. #fortroadhotel #margate #thanetfood