The time has finally come to release the menu for O’Noir: The Experience! Each course is prepared by one of our master chefs and is not only an elevated O’Noir Experience, but it pairs with the all black fashion, created by our team of five incredible designers. ◼️ The Deep Sea by @andrew_garbarino . Squid Ink Gnocchetti, roasted tomato sauce, char grilled fennel, clams, mussles, calamari, prawns ◼️ Carrot by @kateromane . Carred carrot salad, black honey goat cheese, black sesame brittle, fried olive chili oil, fire bread ◼️ Island Flare @azoreancafe . Portuguese/Azorean Black Sausage, Grilled Pineapple ◼️ Dark Knight by @franki_sue . Truffle Beef Wellington, Black Risotto, Peas, Mushrooms ◼️/ Black Forest Cake Deconstructed by @chefalekkapgh . Dark Chocolate Cake, Black Cherry Gelato, Cherry Tuille T-minus 10 days until The Experience... #onoir #fundraiser #foodforacause