Another recipe from...you guessed it, @csaffitz's Dessert Person 😅🍰 Long time followers know I make a yearly cheesecake for my brother's birthday. I typically use the exact same basic base recipe and then play around with the crust, toppings, and fillings. Past flavours include Raspberry Dark Chocolate, Mini Eggs, and Chocolate Chip Cookies. This year, I changed it all up and tried this Figs & Honey Goats Cheese Cheesecake. When introducing this recipe in her book and on her YouTube channel, Claire talks about how New York style cheesecakes are so good at first, but enjoyment tends to drop with each bite, as the cake is just so HEAVY. Looking to solve that issue? Look no further than this recipe. It's definitely lighter, and the goats cheese adds a lovely tang. This was also my first time trying fresh figs! Fresh figs are absolutely gorgeous, but taste wise, I was left wanting more. Would love to play around with different toppings in the future 🥭🍓🍒🍑 #dessertperson #clairesaffitz #goatscheesecheesecake #cheesecake #figsandhoney #freshfigs #freahfruit #madefromscratch #cheesecake #newyorkcheesecake #happybirthday #birthdaycake #tofoodies #butfirstdessert #whatsfordessert #waterbathmethod #torontobakers #homebakers #flavourstosavour #recipeoftheday #iconeicscoops