We know it’s divisive BUT for those who live for pumpkin spice season we’ve got some things to put Starbies and Dunky D’s to shame: Recovery Horchata Pumpkin Spice Latte + Horchata Pumpkin Spice Rice Cakes (also available on our blog) 🎃 ☕Recovery Horchata PSL☕ 🎃 Ingredients: (Makes 2-3 lattes) 2 cups milk (dairy or non) 2 tablespoons pumpkin puree, or to taste 1 to 3 tablespoons sugar, depending on how sweet you like it 1 tablespoon vanilla extract 1/2 teaspoon pumpkin pie spice, plus more for serving 1/2 cup strong hot coffee (or espresso, cold brew, etc!) 1 scoop horchata recovery Whipped Cream, for serving (optional) Directions: Add sugar, pumpkin purée, vanilla extract and pumpkin spice into a bowl, mix together Heat ingredients in a saucepan then add in Recovery Horchata after heated Pour coffee into cups and pour pumpkin spice mix over the coffee. (add ice if you want to enjoy iced!) Add whipped cream and pumpkin spice when serving! 🍙 🎃 Horchata Pumpkin Spice Rice Cakes🎃 🍙 3 cups uncooked sticky rice (calrose)⠀ 4 1⁄2 cups water 4 tbs pumpkin puree 2 tbs of butter or coconut oil 2 scoops Sport Recovery Horchata 1.5 tsp pumpkin spice 3 tbsp maple syrup Candied Pumpkin Seeds 1 cup pumpkin seeds Splash of olive oil Splash of maple syrup Sprinkle of pumpkin spice +flaky salt for final sprinkle Combine rice, water, and a dash of salt in a rice cooker and let cook. While rice is cooking: Pumpkin seeds - toss seeds in candying ingredients spread on a pan or parchment-lined pan and roast for 5-10 minutes or until the texture of your liking.⠀ Transfer cooked rice to a large bowl and add all ingredients.⠀ Stir thoroughly. Toss in pumpkin seeds or top rice cakes with after spreading.⠀ Let cool then spread onto a 9” x 13” pan to the depth of your liking Sprinkle with flaky salt Let sit for 5 minutes, cut, and wrap. Now take those cakes, embrace the PSL life, pump up the T.Swift, hit the roads or trails, unwrap and enjoy. Pumpkin not your thing? Check out our blog for loads of other recipes.