You too can make restaurant quality fried buffalo chicken strips. Please watch till end, as I went into details on how to make these the best. If you want exact fry temps: 1st fry;325 5-7 mins (I did 5) & 2nd fry; 375 for 1 minute Marinade: 1 cup buttermilk or milk with 1 tbsp lemon juice, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp paprika, 1/4 tsp salt, pepper Sauce and breading recipe in video. #buffalochicken #thebiggame #superbowlfood #friedchicken #restaurantrecipes