20k times THANK YOU for loving, supporting and following us. To celebrate this huge milestone our Pastry Chef Vincenzo Abagnale made two of the most iconic Sicilian desserts: cassata for the 20 and cannoli for the K. This is our sweet way to express gratitude towards our community, we can't wait to show you more 💗 . . #20k #thanks #grateful #wearefourseasons #fourseasons