Fire Cider is most often prepared at the beginning of the fall season, to be used throughout the winter months as an alternative to cough, cold, or flu medicines. It can also be used as a digestive aid by improving the health of gut flora. Fire Cider is an archetype of the power in the medicine that lives in our food, showing that food is meant to heal and nourish our bodies, not cause disease. By @ronanksm For @ourplace