This week's activity night meal (aka 15 minute dinner) in the Weeknight Dinner Club is this crispy bean taco recipe. Recipe is below, so save it or screenshot it for later and be sure to tag me when you make it, I love to see your creations! And if you’ve made it, will you please leave it a ⭐️ rating on my website? It helps me out a ton!❤️ How to Serve to Selective Kids: Serve deconstructed (everything separate) and let them make their own creation - they may not mind a cold shredded cheese taco. ;) INGREDIENTS: 2 15–oz. can refried black beans (or homemade!) 8 small flour tortillas (about 6 inches) 8 oz. shredded cheddar cheese avocado salsa or guacamole olive oil INSTRUCTIONS: BEANS: Make refried black beans from scratch if necessary. ASSEMBLE: Spread half of tortilla with 1/4-1/3 cup of refried beans. Top with shredded cheddar cheese and fold over. Repeat with remaining ingredients. COOK: Heat drizzle of oil in a large 12′′ nonstick frying pan over medium heat. Add tacos to pan in a single layer. Cook for 2-3 minutes per side until golden brown. Repeat with remaining tacos, adding more oil to pan if necessary. SERVE: Serve with avocado salsa or guacamole and fresh toppings. #weeknightdinnerclub ##momtok##feedingkids##parentsoftiktok##healthyfamily##familymeals##momsoftiktok##momlife##momsover30##momsbelike##parentinghacks#parentingtips @myeverydaytable