Parker House Dinner Rolls 🍞☁️❤️ Full Recipe Tangzhong Paste 2 tb / 20 g bread flour 1/4 c + 3 tb / 100 g whole milk Dough 1/2 c / 130 g whole milk (warmed to 110F) 2 tb / 30 g brown sugar 1 3/4 tsp / 5 g yeast 1 egg + 1 egg yolk 2 c + 1 tb / 332 g bread flour 2 1/2 tsp / 10 g salt 4 tb / 60 g unsalted butter, softened egg wash for baking brown butter for glazing maldon salt #Thanksgiving #DinnerRolls #Baking #Bread #FoodTikTok