New PA work for @tmagazine/@nytimes : Cooking Class | Laila Gohar Chef and artist @lailacooks // @gohar.world prepares one of her signature creations — a koi-shaped champagne jelly with a single rose nestled inside. Credits: Directed | @aundre DP | @tkenna Camera Op | @noemiemarguerite PA | @_bre_johnson Sound | @brohletter Editor | @jordantaylorfuller Food Stylist | @mochiyade