Field trip 🚌 to @ruddestate just as they began bringing in fruit 🍇 last week! Since 2000, Rudd has been striving towards creating the highest quality fruit-driven wines from their organic and bio-dynamic estate in Oakville and on their Mt. Veeder Estate. An unbelievable tasting experience pond-side with SF/East Bay team! We had the pleasure of tasting the Samantha Cabernet ‘18, Estate Red ‘18 and ‘11 (fresh, sharp and fruit driven - library release!), Leslie’s Mt. Veeder Estate ‘18 and the Crossroads Cabernet ‘18.