It’s your last chance to book into @sydneyseafoodschool ‘s bumper Christmas entertaining Sundowner this Thursday, December 8th! I’ll be demonstrating a showstopping way to add lobster to your Christmas table, as well as sharing a couple of my favourite oyster dressings, a festive gravlax, and a White Christmas negroni. Book now via the link in our bio! #seanconnolly #chefseanconnolly #sydneyseafood #sydneyseafoodschool #christmas #sydneyfishmarket #seafoodrecipe #lobster #oysters #negroni #recipe