As winter approaches, the cep mushroom is in its final season of the year. Pastry Chef @annecoruble from Restaurant L'Oiseau Blanc, Two MICHELIN Stars Restaurant in #GuideMICHELINFR created this dessert with caramelized cep mushroom. The delicate texture of the mushroom coordinates with the rich flavor of the miso and hazelnuts, making this sweet as a perfect ending for an exquisite menu. 🍴 Caramelised cep mushroom, Ginger miso, Frosted wild mushroom, Hazelnut 📍 Paris, France #MICHELINrestaurants #restaurants #gastronomy #foodies #foodiegram #instafood #TwoMICHELINStars #GuideMICHELINFR