LUNCHEON PANCAKE, BECAUSE I OH SO MISS MOM’S WEEKDAY COOKING. NOT GONNA LIE, I WAS JAZZED COMBING THROUGH THE WRECKAGE OF ATROCIOUS POST-WAR SPAM RECIPE “IDEAS,” AND CAME ACROSS A SPAM PANCAKE THAT HONESTLY DID NOT SEEM THAT BAD AT ALL (SWIPE ➡️). ALMOST EVERY ASIAN CUISINE HAS A SAVORY PANCAKE BALANCED SOMEWHERE ALONG THE CRISP TO GOO CONTINUUM, BUT THIS HERE EATS MOST SIMILARLY TO KOREAN PAJEON. AND OF COURSE @OmniFoods.Global HIT ME WITH THE REVELATION OF PLANT-BASED LUNCHEON MEAT AND @LeeKumKeeUSA BROUGHT THE SAUCE. SO THAT’S WHAT I USED. ALL THE MERRIER THAT BOTH ARE HOME-GROWN HONG KONG COMPANIES. TAKE ME BACK.

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