Sweet Potato Chips with Maple-Tahini Dip! It's ADDICTING! Recipe 👇🏼 Sweet Potato Chips: - 2 large sweet potatoes - 1-2 tosp olive oil or avocado oil - Sea salt Maple-Tahini Dip: - 1/3 cup tahini - 1 tbsp maple syrup - 1 tbsp lemon juice - 2-4 tosp warm water - Pinch of sea salt - Optional: garlic powder for a twist Instructions 👇🏼 For the Sweet Potatoes: 1. Preheat oven to 375°F. 2. Thinly slice sweet potatoes into 1/8" rounds using a knife or mandoline. 3. Toss with oil and a pinch of salt. 4. Spread in a single layer on a parchment-lined baking sheet. 5. Bake for 20 min, flipping halfway. For the Dip: 1. Whisk together tahini, maple syrup, lemon juice, warm water, and salt. 2. Stir in a dash of cinnamon or garlic powder for a sweet or savory edge. Enjoy and let us know if you make this! It is guaranteed to be a crowd pleaser !!️ traciloveaustin Try using a potato peeler to cut them, then they are thin, crisp and crunchy like a chip!! Other wise they are like a sweet potato, not a chip 👌🏻