Stay warm while watching a new episode of #Moonshiners tonight with this Hot Buttered Hazelnut, made with Mark & Digger's Hazelnut Rum. 🫙 3 oz Mark & Digger’s Hazelnut Rum 🫙 4 oz Milk 🫙 1 Cinnamon Stick 🫙 Whip Cream 🫙 Ground Cinnamon for Garnish Steps: Bring the milk & cinnamon stick to a simmer in a thick-bottomed pot over low heat. Allow to gently simmer for 15 minutes, stirring constantly. Remove from heat, remove cinnamon stick and pour the milk into the serving glass. Add the Mark & Digger's Hazelnut Rum and stir to combine. Top with whipped cream and a dash of cinnamon. #WhatToDrinkWednesday #MarkAndDigger #whattodrink #SipsUp #cocktail #cocktails #rumdrinks #rumdrink #recipe #cocktailrecipe #cocktailrecipes