Apple Cinnamon Loaf Cake Recipe! ✨🍎🍂 Inspired by Marcy Goldman’s Bundt Cake. Apple filling: 3 cups sliced, peeled apples (Granny Smith, Honeycrisp, or Fuji) 1 lemon, juiced 2 tablespoons granulated sugar 2 tsp ground cinnamon Cake: 1 cup granulated sugar 1/2 cup vegetable oil 2 tsp vanilla extract 1/4 cup fresh orange juice 2 eggs 1.5 cups all-purpose flour 1.5 tsp baking powder 1/2 tsp. salt small pinch of nutmeg Topping: Ground cinnamon and granulated sugar, for sprinkling Directions: Preheat oven to 350° Peel and dice apples. In a medium sized bowl, toss apples with lemon juice, granulated sugar, and cinnamon. Set aside. In a large bowl, combine granulated sugar and vegetable oil. Whisk in vanilla extract, orange juice, and eggs. Add in dry ingredients and whisk until just combined. Grease an 8”x4” loaf pan. Spoon in 1/3 of the batter and then spoon in 1/3 of apples. Repeat until pan is full. Bake for 55-60 minutes. Let the cake rest for 20 minutes before flipping. Wait an additional 40 minutes to slice. Enjoy! #fall #baking #applecake #recipe