bistrolapinperdu
Oct 11
Join us as we celebrate our final weekend of the season over a beloved Canadian holiday. Experience the magic of a Quebecois Thanksgiving feast with recipes straight from our grandmère’s kitchen like Confit de Canard and Steak Tartare. Finish your meal with Pumpkin spice Pot de creme and a glass of wine in true French style.
Joyeuse Action de grâce!
Photography Credit: @discovernaramata via @weiwithphotography
bistrolapinperdu
Oct 11
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