Best part of having Thanksgiving leftovers, is making turkey pho! This has been a tradition in my house for over 20 years and I actually look forward to this every year. Here are the ingredients that I used and this will vary depending on how much water that you use for your soup. Taste and adjust to your preference. Pho Ga (chicken) soup seasoning 1 onion 1 knob of ginger 5 star anise 2 tbsp rock sugar 1/4 cup fish sauce Pho noodles Cilantro, green onions, bean sprouts, lime, sriracha and hoisin sauce Optional chili oil and garlic oil Using a large soup pot, add water and the turkey bones. Char the onion and ginger in an air fryer or on the stove and add to the pot. Add star anise, pho seasoning (according to the measurements), rock sugar, and fish sauce. Boil the turkey bones for about 45 minutes to release all the flavors. Skim off the scum that floats to the top to keep the broth clear. Cook pho noodles according to package instructions. Add shredded turkey then broth and seasoning/condiments. #pho #turkey #turkeypho #noodles #soup #recipe #thanksgiving