When you can’t decide between tacos or pasta, you grab one pan and make this. ✨ 383 calories + 38 g protein + 46 g carbs + 5 g fiber + 5 g fat + 5 g sugar = 3–8 Points® for 1 1⁄3 cups What you’ll need: ✔️ Cooking spray - 4 sprays ✔️ Uncooked extra lean ground beef 96 % lean 4% fat - 12 oz ✔️ Uncooked onions - 1 cup, chopped ✔️ Garlic cloves - 3 medium cloves, finely chopped ✔️ Ground cumin - 1 tsp ✔️ Kosher salt - 1⁄2 tsp ✔️ Canned diced tomatoes with green chilies - 10 oz ✔️ Uncooked yellow lentil pasta - 8 3⁄4 oz, spaghetti (one 8.8 oz box) ✔️ 50% reduced fat sharp cheddar cheese - 1⁄2 cup, shredded ✔️ Pico de gallo - 1⁄2 cup ✔️ Pickled jalapeno peppers - 1⁄4 cup, chopped, optional How to make it: 1. Coat a large nonstick skillet with cooking spray and heat over medium-high. Cook the beef, onion, garlic, cumin, and salt, stirring frequently to crumble the meat, until the beef is browned, about 5 minutes. 2. Add the tomatoes and 21⁄2 cups water and bring to a boil. Break the pasta in half and add to the pan. Stir gently to combine. Cover and reduce heat to medium-low. Cook until the pasta is tender and most of the liquid is absorbed, 10 to 12 minutes. 3. Remove the pan from heat. Top the pasta with the cheese, pico de gallo, and jalapeños (if using). #Pasta #Taco #PersonalPoints #WWRecipes #EasyRecipes #HealthyDiet #HealthyEats #HealthyRecipe #HealthyCooking #WW #WeightWatchers