We chat with @chefrickdingen of @jamparestaurant, a freshly awarded a MICHELIN Green Star in the 2023 MICHELIN Guide Thailand edition. He talks about why sustainability is the key for our future and his view on food as well as why he feels the need to support local communities and farmers. Our Inspector‘s point of view: Chef Dingen crafts an inventive contemporary European menu while embracing a philosophy of sustainability and zero waste. The delicious ‘Whole Spring Chicken’ is chargrilled and tender, with crispy skin and homemade barbeque sauce. Find out the whole restaurant selection for Thailand on the MICHELIN Guide website and app 📱 #MICHELINGuideTH #MICHELINStar23 #MICHELINrestaurants #MICHELINGreenStar #restaurant #chef #gastronomy #Thailand