bringing @delacalleco tepache (teh-pah-che) to the streets of NYC! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ what’s Tepache? A delicious fermented probiotic beverage that has been made in Mexico for centuries. De La Calla co-founder Rafael learned out to make tepache from his grandmother & paired with his love of culinary arts and food science... you’re in for a bubbly delight!