LET’S MAKE GLUTEN-FREE “PMS COOKIES” with every texture and flavor you could possibly need in your life 😩😍❤️👌🍪⁣ ⁣ You know how you need sweet, salty, crunchy, chocolate and potato chips all at once sometimes?! These are actual heaven with a healthier version of m&ms, gluten free pretzels and my fave chips ✨ yes you can put potato chips in cookies and it’s life changing 😂⁣ ⁣ Ingredients:⁣ ⭐️ 1 stick of room temp softened butter⁣ ⭐️ 3/4 cup coconut sugar⁣ ⭐️ 1 egg⁣ ⭐️ 1 tsp vanilla extract⁣ ⭐️ 1 & 3/4 cups gluten free oat flour⁣ ⭐️ 1/2 tsp baking soda⁣ ⭐️ 1/2 tsp salt⁣ ⭐️ 1/2ish cup (I prob used more lol) @unreal.snacks brand dark chocolate m&ms (they don’t have any corn syrup / soy lecithin / artificial colors which is awesome)⁣ ⭐️ 1/2 cup @sietefoods kettle cooked potato chips⁣ ⭐️ 1/2 cup @quinnsnacks gluten free pretzels⁣ ⭐️ top with super flaky sea salt!⁣ ⁣ Directions:⁣ 1️⃣ Preheat the oven to 350F⁣ 2️⃣ Cream the butter and sugar together until you get this sort of uniform paste⁣ 3️⃣ Add the egg and vanilla and either mix by hand if you’re brolic AF or use a hand mixer if you’re like me 💀⁣ 4️⃣ Once that’s fully uniform, add the baking soda and salt, then the oat flour little by little mixing as you go ⁣ 5️⃣ Fold in the m&ms, chips and pretzels 6️⃣ Arrange on a silicone baking tray, top with some flaky salt and bake for 10 minutes!⁣ ⁣ 🍪 I will literally eat the entire tray because I have no self control when I’m PMSing so what I do is leave a few in the fridge for the next few days in an airtight container, then freeze the rest so that I can randomly defrost them one by one & eat with a scoop of ice cream when I get the hankering 😍 I love having a stash of these in the freezer it’s truly clutch 👌