You can go down a rabbit hole comparing knives. Japanese knives are sharper and perfect for precise cuts on delicate ingredients to preserve their taste and appearance, but the hard steel can chip and rust easily. While German blades are heavier and more durable, especially on tougher produce like squash and meats. You can spend a small fortune on knives, but @tuo_cutlery is the perfect affordable price point, to add the precision of Japanese steel to your quiver.