Our Spicy Butternut Squash Salad is a fresh, crunchy, and nourishing dish with just the right amount of flavor and spice from our NEW Habanero Botana Sauce. It’s the perfect bowl full of salud y sabor (health and flavor), ensuring everyone feels included at the table!⁠ 🥗 ⁠ ⁠ INGREDIENTS⁠ ⁠8 cups Arugula or Mixed Greens⁠ 1 Butternut Squash, peeled and diced into 1-inch cubes⁠ 1/4 cup Avocado Oil⁠ 1 cup Dried Cranberries⁠ 1 cup Pumpkin Seeds, roasted and salted⁠ 1/4 cup Siete Habanero Botana Sauce⁠ 1 cup Orange Juice⁠ 1/8 cup Coconut Aminos⁠ 2 Tbsp Lemon Juice⁠ 1/8 tsp Cumin, ground⁠ 1/4 tsp Dried Oregano⁠ 1/4 tsp Paprika⁠ 1/4 cup Extra Virgin Olive Oil⁠ 1/4 tsp Sea Salt, plus more for squash⁠ Freshly Ground Black Pepper, to taste⁠ ⁠⁠ DIRECTIONS⁠ 1. Preheat your oven to 425F⁠. 2. In a bowl, combine diced butternut squash and toss with avocado oil, seasoning with salt and pepper to taste⁠. 3. Place seasoned squash on a lined baking sheet and bake for 30 minutes until lightly browned and crisp⁠. 4. To make the spiced citrus dressing, combine Siete habanero sauce, orange juice, coconut aminos, lemon juice, cumin, oregano, paprika, olive oil, and sea salt. Blend or shake in a jar to fully combine⁠. 5. Toss the arugula or mixed greens in the dressing, finishing with dried cranberries, pumpkin seeds, and roasted butternut squash⁠. ⁠ ⁠ #sietefoods #dairyfree #vegan #recipe #botana #habanero #botanasauce