NOW OPEN🥂✨ What once was West Steak & Seafood has been refreshed into @polocarlsbad, a modern steakhouse by a team of notable industry pros, Chef Judd Canepari (La Valencia), GM Michael Pickering (Banker’s Hill, Stake Chophouse) and Carlsbad-restaurateur Mayur Pavagadhi (Paon, Witch Creek Winery). ✔️ Wagyu & Local Seafood ✔️ Raw Bar ✔️ 40 wines by the glass ✔️ 650+ bottles ✔️ Happy Hour $12 cocktails Book your next date night, company outing, or belly up to the bar at this new spot by heading to the link in their bio. 🥩🍴🍷