A go to end of summer meal 🦞🤍 @Treasure Cave Cheese #FuelTheFunky For Lobster: -Boil for 15 minutes per pound in salted water -Crack lobster -Slice tails in half -Place tails in shell in parchment lined baking sheet -Remove claw meat and knuckle meat and place in additional bowl For Stuffing: -Key Ingredient: 2 TBS Treasure Cave Blue Cheese Wedge -1.5 cups of panko bread crumbs - Dill -2 Tbs of melted butter -Remaining lobster meat To finish: Add stuffing mixture to tops of lobster tails, add additional Treasure Cave Blue Cheese Crumble broil on high until top of bread crumbs and cheese are golden The combination of the delicate flavor of the lobster tail with the boldness of the blue cheese makes this the best pairing 🦞