Going back into reality as we cross into the new year. Remember friends, take it day by day. No need to be overly consumed with resolutions. Create healthy habits TODAY, take care of yourself TODAY, and go easy on yourself. This time of year feels like we’re floating across the liminal realms. And it ain’t easy. Breathe, let go and enjoy the moment. Ground, eat a nourishing meal and tune into NOW. The rest can wait a second 🕊🤍 Here’s a delicious nourishing bowl with a butterfly pea and golden milk dressing 🌿🥕🥔🍅This wholesome harvest bowl is perfect addition to your weekly recipes! Share with a friend 🤍🪴 Recipe by the lovely @the_bananadiaries Roasted vegetables: 1 large sweet potato, diced 1 lb brussels sprouts, halved 1 tbsp coconut oil, melted 1 tsp Anima Mundi Herbals Golden Sun Milk Sea salt to taste Harvest bowl ingredients: 4 cups roughly chopped kale 1 1⁄2 cups berlotti beans, kidney beans, or chickpeas 1⁄2 cup diced rainbow carrots 1⁄4 cup pumpkin seeds 1⁄4 cup walnuts 1⁄4 cup pomegranate seeds Golden Sun Milk Tahini Dressing: 1 lemon 2 tbsp tahini 1 tbsp Anima Mundi Herbals Golden Sun Milk Directions: Begin by roasting the vegetables first. Preheat the oven to 400F. Ross the diced sweet potatoes and brussels sprouts in the coconut oil and Anima Mundi Herbals Golden Sun Milk. Spread the vegetables onto a baking sheet lined with parchment paper, and bake for 35-40 minutes, or until roasted. Remove from the oven and set aside. Make the dressing next. In a small bowl, whisk together the juice from 1 lemon, tahini, and Anima Mundi Herbals Golden Sun Milk. Whisk until creamy. Combine into harvest bowl! Enjoy! #harvestbowl #2023recipe #mealprep #nutrition #dieting #turmeric #healthyfats #cleanse