The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of LA's favorite restaurants. 👩‍🍳❤️📚 The Gracias Madre Cookbook is here with more than 100 simple, entirely plant-based recipes for the home cook, including Calabaza and Onion Quesadillas, Coliflor Frito with Cashew Nacho Cheese, and Coffee Flan, The Gracias Madre Cookbook is a vegetable-forward dive into one of the world's most delicious cuisines. Head to our link in bio to reserve your copy ✨📚 🌿 #GraciasMadre