Have you ever tried warm oysters?@kaiseki_cuisine_unkaku, One-MICHELIN-Star restaurant in Osaka, shares its recipe for a warm and delicate oyster dish with a traditional Japanese sauce: Miso Dengaku. You can pair this dish with @remymartin XO, focusing on XO's aged, subtly round, smooth scent. The rich and creamy taste of oysters and miso dengaku sauce with dried figs are elevated by #remymartinXO with an emphasis on the aroma’s richness. Measurement equivalent: 10g = 0.4 oz Thank you for the recipe @kaiseki_cuisine_unkaku ! Illustrations by @alicevandewalle_ Share your version with us. Tag @michelinguide and use #MICHELINGUIDEATHOME