The 21st night of September is always a good pasta night 🌟🎵 We are having Roasted Vegetable Baked Explore Cuisine Pasta by @mealsbytiia This meal is complete with lots of protein and fiber thanks to @explorecuisine green lentil pasta. If you’re not a fan of eggplant, we think this pasta will change your mind. It’s the perfect dish to transition into fall. 👉 Here’s what you need: 1 eggplant, cubed 1 lb of cremini mushrooms, sliced 3 tbs olive oil 1 tsp oregano salt & pepper —toss all these ingredients together then roast in the oven at 425F for about 20-25 minutes until golden and smaller in size. —Meanwhile, boil up your @explorecuisine pasta to al dente!! —Drain pasta over loads of fresh spinach to soften it then transfer to a baking dish, along with the roasted eggplant and mushroom. —Pour over some homemade marinara (or your favorite kind) and mix together until combined. —Top with mini bocconcini and parmesan if desired then bake on top rack for about 10-15 min to melt the cheese. —Add some fresh basil and enjoy!! 🍆 🍝 #21stnightofseptember #fallmeals #explorecuisine #explorecuisinepasta #pastatok #glutenfree #glutenfreerecipes #glutenfreeeats #eatglutenfree #eggplantpasta #bakedpasta #healthyalternatives #amazonfinds #vegandinner