The only gingerbread cake recipe you’ll ever need ☃️ (gluten free, dairy free, no refined sugar) This gingerbread cake is super moist, full of warm ginger and spices and tastes like the holidays 🎄🥰 It’s one of my most loved recipes. Secretly gluten free, dairy free and no refined sugar — can be vegan by replacing the egg. You’ll need: Almond flour Oat flour Baking powder, soda and salt Ground ginger Cinnamon All Spice Molasses Eggs Coconut sugar Non-dairy milk Non-dairy butter Maple syrup Vanilla extract Crystallized Ginger Pieces (optional) Powdered sweetener or sugar crystals for topping (optional) Note: I doubled the recipe to make this a Bundt, but normally I make in a pretty loaf pan. Full recipe up on the blog! 👉🏼 https://www.gutsybaker.com/post/the-best-gingerbread-cake-gluten-free-dairy-free Or search ‘gingerbread cake’ thru link in my bio ✨ . . . . . . #gingerbread #gingerbreadcake #glutenfreegingerbread #gingerbreadloaf #glutenfreechristmas #christmascake #holidaycake #glutenfreecake #festivecake #glutenfreebaking #glutenfreerecipes #refinedsugarfree #holidayrecipes #holidayreels #christmasreels #bakingreels #foodreels #bakingvideo