Day 4 of my Thanksgiving Series... Brussels Sprouts!!! All you need: • 1.5 lbs Brussels sprouts • 7 pieces of bacon • 1/4 cup olive oil • 1/2 tsp salt • 1/2 tsp pepper • honey (or hot honey) • balsamic glaze Put a bare cookie sheet into the oven and preheat to 425°F. Cut your Brussels sprouts in half (also cut off a little bit of the bottom if needed). If some of the outer pieces fall off, don’t throw them out! Those pieces are crispy goodness. In a bowl mix the brussels sprouts with the olive oil. You just want to make sure each piece is coated. Once the oven is done preheating, pull out the cookie sheet and drizzle a little bit more olive oil on it immediately. Pour on the brussels sprouts right after and flip them until all the pieces are faced flat side down. Bake for 18-20 minutes or until your desired crispiness. At the end you can flip them around and broil for a minute or two if you like them eeeextra crispy. Watch closely though. While those are baking, crisp up some bacon. Pour the crispy brussels sprouts into a large bowl and sprinkle in the salt and pepper. Drizzle on some honey and balsamic glaze. I like a lot of balsamic glaze. Put the bacon in and toss! Serve hot! #brusselssprouts #holidaysides #holidayrecipes #easyrecipes #explorepage #cookwithme #foodie #cozy #roastedvegetables #bacon #christmas #thanksgiving #healthy