I’ve been drinking butter coffee for A LONG TIME, but I recently changed up my recipe. I used to make coffee in a French press every morning, but I changed it up to speed up the process. My latest recipe is: 1 Cosi @Nespresso pod Small amount of frothed whole grass-fed Milk Little Stevia 1/4 Tsp Guittard cocoa powder 1 Tbsp MCT Oil 1.5 Tbsp Grass-Fed Butter Blend it It’s not too sweet, but changes things up a bit from my normal butter coffee. Plus the single @nespresso pod has half the caffeine I’m used to (I’m trying to cut back, so this is a good way to get the butter and MCT oil without as much caffeine). If I need more caffeine, I just make another one ☕️ I’ve always been a fan of Mocha’s and ever since