Persimmon Pumpkin Focaccia 🎃💛✨ - the epitome of fall cozy. Fluffy, salty, focaccia is the perfect addition to your Fall table. Grab the recipe below from my Cookbook ‘Everyday Entertaining’. . Fall Toppings: persimmons, sage leaves, pepitas, flaky salt and olive oil . FOCACCIA RECIPE: 3 tbsp olive oil +more for drizzling 1 1/2 cups warm water (110-115 degrees F) 1 tbsp honey 1 1/2 tsp kosher salt 3 1/2 cups flour 1 packet active dry yeast . Grease a 9x13 baking pan with olive oil. . In a stand mixer fitter with dough hook, combine warm water, olive oil, honey, salt, flour, and yeast. Mix for 60 seconds, dough will be very sticky. . Transfer dough to baking sheet, cover with a cloth and rise for 1 hour in a warm, dry place. . Preheat oven to 375 F. Poke holes in the top of the dough with your fingers and drizzle lightly with olive oil. Top with fall toppings and bake for 25-30 minutes. . #fallrecipe #thanksgivingrecipe #foccacia #easybreadrecipe #breadrecipe #easyfallrecipe #persimmons #everydayentertaining