CHILLI OIL, SPINACH & FETA PASTRIES 🌿 Honestly, such a delicious snack that your friends and family will loooove ✨ This recipe is inspired by the wonderful Greek Spanakopita, aka spinach and feta pie (Tiropitakia is just with feta). It’s one of my favourite things to eat in Greece! I also love spice so I thought, why not combine the two beauties and make it an even more tasty treat 😍 andddd I’m happy to say it worked 🔥 Ingredients: (Makes 7 large parcels or 14 smaller ones) 200g of feta 125g of mozzarella 300g of spinach, wilted 1 egg 1 tbsp chilli oil 1 packet of filo pastry (7 sheets) A bowl of melted butter Chilli flakes for sprinkling Method: 1. Preheat the oven to 170C fan. 2. Combine your feta, mozzarella, spinach, egg, and chilli oil in a bowl. Mix thoroughly until broken down and well combined. 3. Get a sheet of filo pastry and cover half of one side in melted butter. Fold over lengthways and place a large spoonful of the feta mixture at the bottom of the rectangle. Fold up in a triangular motion and butter the end to make sure the pastry doesn’t come undone. Repeat this for all the sheets of pastry. 4. Place the pastries on a tray and brush with butter and sprinkle over with some chilli flakes. Bake in the oven for 25 minutes or until golden and crispy. Remove from the oven, let them cool down a bit, then enjoy! #feta #chillioil #snack #hotsnack #easyrecipe #easysnack #baked #pie #pastry #savourypastry #pastryrecipe #simplerecipe #greekfood #greekrecipe #asianfood #filopastry