Apple pie is an American staple but here is how it’s done in Mexico! 🇲🇽 Abuela Approved - APPLE PIE FLOAT: Vanilla Ice Cream Sidral Mundet 🍎 Whipped Cream Caramel Sauce (optional) In a tall glass, scoop two to three scoops of vanilla ice cream. Top with Sidral Mundet. Finish with whipped cream and a drizzle of caramel sauce. ❤️ #FromMexicoWithLove