Happy Mother's Day from Strawberry Cream Cookies by @jessie sheehan Strawberry and cream is just about the best flavor combo imaginable. Whether showcased simply with bowls of lightly sweetened whipped cream or more elaborately as shortcakes, it is always a crowd-pleaser. Breaking up the strawberries a bit before adding to the dough makes for a nice distribution of both flavor and color—you can do so by crushing them in your fist before sprinkling them over the bowl. For recipes, visit The Spruce Eats site.