Zucchini and Sweet Corn Chickpea Fusilli 🌱 Using up the last of our summer ingredients for this perfect #meatlessmonday recipe by @veggiechristie Protein and fiber packed and so good. 🌱2c cooked Explore Cuisine Chickpea Fusilli) (reserve about 1/2c pasta water) 🌱2tbsp vegan butter 🌱2c thinly sliced zucchini 🌱1/2c diced onion 🌱1 ear of corn, cut off the cob 🌱1-2 cloves garlic, minced 🌱2/3c vegan parm 🌱2tbsp fresh basil 🌱salt, to taste 🪴Sauté zucchini, onion, and corn in butter for about 5 minutes until tender. Add garlic and sauté for another minute. Stir in cooked pasta, cheese, and a little pasta water to get the level of creaminess you’re going for. Stir in fresh basil and salt. #itscorn #explorecuisine #explorecuisinepasta #healthymeals #healthymealprep #veganrecipes #veganmeals #veganfood #glutenfreerecipes #glutenfree #meatfreemonday #meatlessmonday #meatlessmondayrecipe #amazonfinds