SIZE MATTERS.📈GIANT FUSILLI W/SPINACH JALAPEÑO PESTO. VEGAN🌱 I first saw this giant fusilli on my friend @cheatdayeats page last year! And through the power of the gods & goddesses of Pasta, I finally got my hands on some from a TV shoot that I had to do and the producers were kind enough to give it to me!!! That show is coming soon stay tuned 🤫 This sauce is healthy, vibrant, packed with flavor and perfectly sticks to the pasta so every bite is 🤌🏽 // SPINACH JALAPEÑO PESTO: - 1 whole bunch baby spinach boiled - 3 cloves garlic - 1 jalapeño chopped - whites of 1 stalk scallions chopped - 2 tbsp unsalted almonds - salt & pepper - 1/4 cup evoo - pasta cooked al dente - scallion greens for garnish 1. Place boiled spinach into a blender with all other ingredients. Blend until super smooth. 2. Add to cooked pasta with 1/2 cup pasta water. Mix & garnish with scallions. @bestofvegan @pasta @vegnews @vegan @vegan_govegan @weareveganuary @plantbasednews @meatlessmonday @buzzfeedtasty @tastemade @thefeedfeed @food52 @foodys @beautifulcuisines #pasta #viralpasta #giantfusilli #pestosauce #veganpasta #veganism #spinachsauce #spinach #proteinpacked #protein #healthyfood #pastasauce #italianfood #simplerecipes #weeknightmeals