As a new restaurant of @andreas_caminada_schauenstein, restaurant @oz_vegi focuses on the vegetarian cuisine by using ingredients grown in their own permaculture garden or sourced from long-standing partners. The name of the restaurant is derived from the Rhaeto-Romanic word for "today", which stands for the dewy harvest, the magic of the moment and the joy of spontaneity. 🍴 Potato and Onion 📍 Fürstenau, Switzerland #MICHELINrestaurants #restaurants #gastronomy #foodies #foodiegram #instafood #OneMICHELINStar #MICHELINGreenStar #MICHELINGuideSWISS