With Taste of Japan, a campaign launched by Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF), New Yorkers will have a rare opportunity to experience the rich history of artisanal Japanese fermentation. With the support of JETRO (the Japan External Trade Organization), several of the City’s most prominent Japan-focused restaurants—Sushi Nakazawa, Ramen Nakamura, Blue Ribbon Sushi Bar and many others—will showcase a wide variety of Japan’s artisanal fermented products on their menus.⁠ ⁠ Tap the link in our bio to learn more about the wide-ranging health benefits of fermented foods, and read the full list of participating restaurants. Be sure to visit by Tuesday, September 27th to try their featured Japanese fermented dishes!⁠ @healthyjpn