If you need a little weekend brunch inspo here’s my go-to fluffy pancake recipe: 200g plain flour 1 tbsp caster sugar 2 tsp baking powder A pinch of salt 2 large eggs 250ml milk Serve with whatever topping you prefer Method: Mix dry ingredients first and create a well. Mix wet ingredients and add to dry. Use a whisk and beat until well combined and no lumps. Don’t over whisk though, the minute it comes together smoothly, stop. Heat a non-stick pan on a light to medium heat. Ladle on! The minute you start getting bubbles, flip!! Leave for around 30 seconds and it should be cooked through. Stack and serve 🥞