@sherwoodrdorganicmeats recipe of the week: organic pork shoulder by @katiemartin_ YUMMM!!! SAVE this recipe NOW! Recipe link in bio and below #saturdayspecial 17th September PORK SHOULDER normally $22/kg only $15/kg this Saturday! #freerange #pastured @borrowdalefreerange Pork - so delicious for Pulled Meats, Roasts, Cold Meats and Stews! GF DF Ingredients: 2kg pork shoulder (bone in, skin on, not scored) 1 red onion, quartered 1 bulb garlic, halved with skin on 4 tablespoons of onion infused extra virgin olive oil (regular will also be fine) 4 cups bone broth (or stock) Salt Pepper Method: - Preheat oven to 220 degrees fan force - Pat the meat dry with a paper towel, ensuring it is dry as possible - Drizzle 2 tsp EVOO, 2 tsp salt and pepper on the flesh of the pork and rub it in - Flip over and drizzle the remaining oil on the skin. Generously cover with salt to ensure that there is no skin left exposed - Place the onion and garlic flat in a baking dish. Sit the seasoned pork on top, skin side up. This will ensure the vegetables do not burn - Pour in 3 of the 4 cups of bone broth to the base of the dish. Be careful not to wet the skin of the pork - Place the dish into the oven and immediately turn the heat down to 140 degrees - Cook for one hour (can be up to 1.5 hours depending on your oven and the size of the cut). Add in the extra cup of bone broth and cook for a further hour (total of 2 - 2.5 hours) - Remove the dish from the oven and turn the temperature to 250 degrees or as high as the oven will allow. While the oven is heating up, re-salt the skin generously. The skin will not bubble up to create the ‘crackling’ if there is no salt - Place the pork back in the oven for 20-30 minutes to crisp up the skin - Remove from the oven and loosely cover with alfoil. Let it sit for 10-15 minutes before slicing and serving. Notes: 1. Cooking time will vary on the size of the cut. Add an extra 30 minutes at the slow roast stage for anything over 2.2kg 2. If you do not salt the skin evenly, you will not get that hardened crackling. Do not leave any patch unsalted 3. Perfect with a side of roast vegetables and shredded cabbage slaw