< << Vegan and Gluten-free Peach Upside-Down cake >>> <save this recipe and share with friends and family> With this Peach Upside-Down cake, you will remember those summer evenings and savor the flavor of ripe peaches. I made this cake gluten-free and used Oat and Buckwheat flour, but you can substitute with All-purpose flour if you wish. Easy to make and “oh so delicious”. Here is the recipe: Vegan & Gluten-free Peach Upside-Down cake 420 grams (1 lb)peaches, pitted and thinly sliced 180 g unsweetened plant-based milk, I used Soy 1 tablespoon apple cider vinegar 1 flaxseed egg (1 tablespoon ground flaxseed with 3 tablespoons water, let sit for 10 minutes) 1 teaspoon baking powder 1 teaspoon baking soda 50 grams (1/2 cup) almond flour 70 grams (1 cup) oat flour 90 grams (3/4 cup) buckwheat flour A pinch of fine sea salt Watch the reel for the method or dm me. <If you make this recipe, please tag me> 🌱Follow @bhealthyeatwhole for delicious and healthy recipes 🌱DM me if you want a personal meal plan tailored to your health problems/needs 🌱Download my FREE 7-day meal. Link in bio @bhealthyeatwhole 🌱Reclaim your health with my 28-day personalized meal plan. Go to my website link in bio. #bhealthyeatwhole #thrivemagazine #upsidedownpeachcake #veganupsidedowncake #veganglutenfreeupsidedowncake #plantbased #veganeats #bestofvegan #wholefoodplantbased #thereisnoplanetb #sustainable #organic #healthy #responsible #glutenfreecakes #peackcakes #vegancakes #glutenfreecakes #allthingsglutenfreel #imsomartha #thefeedfeed_vegan #thefeedfeed_baking #peackseason #holisticnutritionist #thefeedfeed_baking