In need of a festive entertaining menu? You can find my top luxe for less dishes in this month’s issue of @bbcgoodfood magazine - fig, basil & goats cheese crostini to start, for mains a smoked salmon, leek & dill tart (you can use smoked salmon trimmings for an easy save) and butter beans with kale, lemon, chilli & garlic, and for pudding, my storecupboard chocolate hazelnut cake. (I am downing the last few of the crostini as I write, leftover from today’s lunch with friends) Photography by @munns