Crispy, cheesy, and ready to dip 🍽️🔥 Meet your new favorite bite-sized obsession: Salmon Parm-Poppers by Chef George Duran—made with tender MOWI Atlantic Salmon, coated in a savory Parmesan crust, and paired with warm marinara for the ultimate snack or app. Whether you’re frying or air frying, these golden bites are easy to make and impossible to stop eating. 👨‍🍳 Made with MOWI Atlantic Salmon 🧀 Parmesan-packed crunch 🔥 Air fryer or skillet-friendly Save this recipe, tag a friend, and give it a try! #SalmonPoppers #MowiSalmon #GeorgeDuranRecipes #AirFryerRecipes