After great last week at Tess Bar with tasty cocktails from the best Brand Ambassadors and Bartenders in Singapore, this week is all about the delicious cocktails from some of Asia’s Beat Bartenders. Together with fellow sponsors, London Essence presents an exclusive Asia’s 50 Best Bars Cocktail Menu featuring 6 Crafted Cocktails. First up is OLD TIME BLUES Created by Jamie Rhind (Bamboo Bar Bangkok) This tipple is a blend of Remy Martin VSOP, Blueberries and Cardamon Cordial before topping up with London Essence Ginger Ale. Fruity & refreshing with a hint of spice. Go on down to Tess Bar to enjoy this tipple alongside 5 other fantastic cocktails created by some of Asia’s Best! Furthermore Tess Bar has kindly pledge 50% of the revenue generated from this menu to Singapore Cocktail Bar Assiciation’s (SCBA) General Fund for future relief & initiatives. #HappyBirthdayTess #TessBar6 #LondonEssenceCo