Miso Glazed Roasted Kabocha Squash. 🤤 Tender, caramelized wedges meets a creamy, garlicky, miso glaze that packs a punch of umami. I love the sweet, toasty flavor of kabocha, and you can eat the skin - no peeling! If you think butternut is good, wait until you try this variety. 🧡🧡⁣ ⁣⁣ ⭐️ Link to RECIPE in my profile! ⁣⁣ ⁣⁣ ⁣⁣ _______________⁣⁣ Photos: @nyssas_kitchen ⁣ #squashrecipes #kabocha #sidedish #wintersquash #farmersmarkets